The Stiffkey Red Lion

WELCOME TO THE STIFFKEY RED LION

Monday to Saturday Lunch 12pm - 2pm      Dinner 6pm - 9pm

Sunday 12pm - 6pm   (Roast available till 4pm)

 

MENU SUBJECT TO CHANGE

 RESTURANT WEEK MENU 

2 COURSES £27     3 COURSES £33

STARTERS

CRISPY WHITEBAIT, SEAWEED MAYO (2,4,5,13,14)

CHICKEN LIVER PARFAIT RED ONION PUREE, TOASTED BRIOCHE (2,4,7,13,14)

TOMATO & BASIL SOUP, HOMEMADE BLOOMER (2,4,7,13)

MOULES MARINIÈRE, HOMEMADE BLOOMER (2,4,7,8,13,14)

 

MAINS

CHICKEN & SMOKED HAM HOCK PIE, CREAMY MASH, CURLY KALE, WHITE WINE SAUCE (2,4,7,13,14)

PAN FRIED SEABREAM FILLET, NEW POTATOES, BABY SPINICH, ROMESCO SAUCE (5,7,10,13,14)

SLOW COOKED BELLY OF PORK, SMOKED PANCETTA BUBBLE & SQUEAK, APPLE PUREE, GLAZED SHALLOT (7,13,14)

ROASTED CAULIFLOWER & SWEET POTATO CURRY, CUMIN RICE, MANGO CHUTNEY & POPPADOM (13)

MOULES MARINIÈRE, FRIES (7,8,13,14)

 

 

DESSERTS

DRUNK PLUM BAKEWELL, PLUM RIPPLE ICE CREAM (2,4,7,10,14)

CRANCCHAN PARFAIT, FRENCH MERINGUE, RASPBERRY SORBET (4,7,2,14)

APPLE & BLACKCURRENT CRUMBLE, HOMEMADE CUSTARD (2,7,14)

CHOCOLATE BROWNIE, VANILLA ICE CREAM (VEGAN AVAILBLE) (4,7)

 

 

 

 

 

 

 

 

PLEASE TELL A MEMBER OF STAFF IF YOU HAVE ANY DIETRY REQUIREMENTS.

ALLERGENS KEY: 1 = CELERY 2 = CEREALS CONTAIN GLUTEN 3 = CRUSTACEANS 4 = EGGS 5 = FISH 6 = LUPIN 7 = MILK 8 = MOLLUSCS 9 = MUSTARD 10= NUTS 11 = PEANUTS 12 = SESAME SEEDS 13 = SOYA 14 = SULPHUR DIOXIDE

 

PLEASE TELL A MEMBER OF STAFF IF YOU HAVE ANY DIETARY REQUIREMENTS.

ALLERGENS KEY: 1= CELERY 2= CEREALS CONTAIN GLUTEN 3= CRUSTACEANS 4= EGGS  5= FISH 6= LUPIN 7= MILK 8= MOLLUSCS 9= MUSTARD 10= NUTS 11= PEANUTS 12= SESAME SEEDS 13= SOYA 14= SULPHITES