Good honest food • locally sourced from the finest ingredients • Monday - Sunday


WELCOME TO THE STIFFKEY RED LION

Saturday Lunch 12pm - 2pm      Dinner 6pm - 9pm

Sunday 12pm - 6pm   (Roast available till 4pm)

 

'SPECIALS' AVAILABLE ON OUR BOARD IN THE BAR

 

MENU SUBJECT TO CHANGE

 

STARTERS:

BREAD AND BUTTER £5 (2,7)

MARINATED HARLEQUIN OLIVES £5

SMOKED PANCETTA & CHEDDAR ARANCINI, VINTAGE CHEDDAR SAUCE £10 (1,2,4,7,13,14)

CRISPY CHILLI HONEY HALLOUMI BITES £10 (2,7,13)

RED WINE & FENNEL SALAMI, ARTICHOKE HEARTS AND BASIL PESTO £9 (10,13,14)

CREAM OF ASPARAGUS SOUP, HOMEMADE BLOOMER £9 (1,2,4,7,13)

 

MAINS

RED LION JUICY LUCY BURGER, BLACK GARLIC AIOLI, BOURBON SLAW & FRIES £20 (2,4,7,9,13,14)

BRAISED BEEF SHIN PIE, CREAMY MASH, SEASONAL GREENS & GRAVY £24.50 (2,4,7,14)

SLOW COOKED PORK BELLY, CRISPY NEW POTATOES, BURNT APPLE PUREE & FRENCH CABBAGE £24.50 (7,13,14)

HV GRAVES SAUSAGE & MASH, SEASONAL GREENS & GRAVY £18.50 (2,7,13,14)

HONEY & MUSTARD GLAZED HAM, FRIED HENS EGGS, CHUNKY CHIPS, TOMATO & CHILLI CHUTNEY £18.50 (4,7,9,13,14)

PAN FRIED COD FILLET, HERB NEW POTATOES, NORFOLK ASPARAGUS & WILD GARLIC BUTTER £25 (5,7,13,14)

FISH PIE, BLACK BOMBER TOPPED CREAMY MASH, TENDERSTEM £20 (2,5,7)

SUNDRIED TOMATO ARANCINI, TOMATO & BASIL SAUCE, BASIL PESTO & FRIES £20 (1,2,4,7,13,14)

 

SIDES:      

CHIPS £4.50 (13)

FRIES £4.50 (13)

SEASONAL GREENS £4.50 (7)

ONION RINGS £4.50 (2,13)

 

KIDS:                                                                

SAUSAGES, BEANS/GREENS, CHIPS £9.50 (2,4,7,13)

CHICKEN GOUJONS, BEANS/ GREENS, CHIPS £9.50 (2,7,13)

SPAGHETTI BOLOGNAISE, PARMESAN £9.50 (2,7,13,14)

TOMATO PASTA, PARMESAN £9 (2,7,13)

CHEESEBURGER, BEANS/GREENS, CHIPS £9.50 (2,7,13)

PLEASE TELL A MEMBER OF STAFF IF YOU HAVE ANY DIETARY REQUIREMENTS.

ALLERGENS KEY: 1= CELERY 2= CEREALS CONTAIN GLUTEN 3= CRUSTACEANS 4= EGGS  5= FISH 6= LUPIN 7= MILK 8= MOLLUSCS 9= MUSTARD 10= NUTS 11= PEANUTS 12= SESAME SEEDS 13= SOYA 14= SULPHITES

 

 

Pulled beef burger"
Liam and Beef"
Chef special"