
Good honest food • locally sourced from the finest ingredients • Monday - Sunday
Mon-Sat 12:00-14:00 & 18:00-21:00 - Sun 12:00-16:00
WELCOME TO THE STIFFKEY RED LION
MENU UPDATED - 17/09/2025
Please note that the menu is updated daily and therefore may be subject to changes.
SPECIALS ALSO AVAILABLE
STARTERS:
MARINATED HARLEQUIN OLIVES £5 (1,9,14)
AGED BEEF RAGU ON TOAST, PARMESAN £10 (1,2,4,7,13,14)
TOMATO & BASIL SOUP £8.50 (1,2,4,7,13,14)
CRISPY KOREAN BEEF, BAO BUNS & SRIRACHA MAYO £12.50 (2,4,12,13,14)
TEMPURA PRAWNS, GINGER & GARLIC SWEET CHILLI SAUCE, ASIAN SLAW £12.50 ()2,3,7,12,13,14)
MAINS:
SLOW BRAISED BEEF BRISKET PAPPARDELLE, BLACK GARLIC AIOLI, TOASTED PINE NUTS £24 (2,4,7,9,13,14)
CHICKEN SCHNITZEL CEASAR SALAD £17.50 (2,4,5,7,9,13,14)
STIFFKEY HONEY & MUSTARD BAKED HAM, EGG & CHIPS £18.50 (2,4,7,9,13,14)
PAN FRIED SEABASS FILLET, HERB NEW POTATOES, TENDERSTEM & BROWN SHRIMP BUTTER £25 (3,5,7,13,14)
PAN FRIED HAKE FILLET, LEMON & VEGETABLE COUSCOUS, BURNT LEMON £24 (1,2,5,7,13,14)
WHERRY ALE BATTERED COD & CHIPS, GARDEN PEAS & SAUCE TARTARE £19 (2,4,5,9,13,15)
STAITHE SMOKEHOUSE SALMON & KING PRAWN PAPPARDELLE, PARMESAN £24 (2,3,4,5,7,9,13,14)
THREE CHEESE & LEEK PASTY, HOUSE SALAD & FRIES £18.50 (2,4,7,9,13,14)
HOISIN GLAZED CONFIT DUCK LEG, PAK CHOI, UDON NOODLES £24.50 (1,2,7,12,13,14)
CHIMICHURRI CAULIFLOWER STEAK, GARLIC FRIED POTATOES & FINE BEANS £16.50 (7,13,14)
SIDES:
CHIPS £4.50 (13)
FRIES £4.50 (13)
HOUSE SALAD £4.50 (9,13,14)
GARLIC CIABATTA £6 (2,7)
ONION RINGS £4.50 (2,13)
KIDS:
SAUSAGES, BEANS/GREENS, CHIPS £9.50 (2,4,7,13)
KIDS BOLOGNAISE £9.50 (2,4,9,13,14)
TOMATO PASTA £9.50 (2,4,7,13)
CHICKEN GOUJONS, BEANS/GREENS, CHIPS £9.50 (2,4,7,13)
PLEASE TELL A MEMBER OF STAFF IF YOU HAVE ANY DIETARY REQUIREMENTS.
ALLERGENS KEY: 1= CELERY 2= CEREALS CONTAIN GLUTEN 3= CRUSTACEANS 4= EGGS 5= FISH 6= LUPIN 7= MILK 8= MOLLUSCS 9= MUSTARD 10= NUTS 11= PEANUTS 12= SESAME SEEDS 13= SOYA 14= SULPHITES
We are now serving homemade smash burgers from our courtyard BBQ - Saturday 12pm - 8pm and Sunday 3pm - 8pm


