Good honest food • locally sourced from the finest ingredients • Monday - Sunday
WELCOME TO THE STIFFKEY RED LION
Saturday Lunch 12pm - 2pm Dinner 6pm - 9pm
Sunday 12pm - 6pm (Roast available till 4pm)
'SPECIALS' AVAILABLE ON OUR BOARD IN THE BAR
STARTERS:
HOMEMADE BREAD & BUTTER £4.50 (2,4,7)
MARINATED HARLEQUIN OLIVES £5
HONEY GLAZED PARSNIP SOUP, HOMEMADE BLOOMER & BUTTER £9 (1,2,4,7,13)
POPCORN COCKLES, CHILLI VINEGAR £8.50 (2,7,8,13,14)
KOREAN CHICKEN THIGHS £10 (12,13,14)
SWEETCORN FRITTERS, SWEETCORN PUREE £7.50 (13,14)
MAINS:
SLOW COOKED BELLY OF PORK, HASSELBACK POTATOES, FRENCH CABBAGE & TENDERSTEM £25 (2,7,9,13,14)
PAN FRIED SEABASS FILLET, HERB POTATO TERRINE, CELERIAC & TENDERSTEM £24 (5,7,13)
STIFFKEY HONEY & MUSTARD BAKED HAM, EGG & CHIPS £18.50 (2,4,7,9,13,14)
SWEET POTATO & BUTTERNUT SQUASH CURRY, CUMIN RICE, MANGO CHUTNEY £20 (13)
BARON BIGOD & CRANBERRY ARANCINI, CRANBERRY SAUCE, PARMIGIANO REGGIANO & FRIES £20 (1,2,4,7,9,13,14)
SIDES:
CHIPS £4.50 (13)
FRIES £4.50 (13)
SEASONAL GREENS £4.50
CREAMY MASH £4.50 (7)
KIDS:
SAUSAGES, BEANS/GREENS, CHIPS £9.50 (2,4,7,13)
CHICKEN GOUJONS, BEANS/GREENS, CHIPS £9.50 (2,4,7,13)
PLEASE TELL A MEMBER OF STAFF IF YOU HAVE ANY DIETARY REQUIREMENTS.
ALLERGENS KEY: 1= CELERY 2= CEREALS CONTAIN GLUTEN 3= CRUSTACEANS 4= EGGS 5= FISH 6= LUPIN 7= MILK 8= MOLLUSCS 9= MUSTARD 10= NUTS 11= PEANUTS 12= SESAME SEEDS 13= SOYA 14= SULPHITES
