Good honest food • locally sourced from the finest ingredients • Monday - Sunday

Mon-Sat 12:00-14:00 & 18:00-21:00 - Sun 12:00-16:00

WELCOME TO THE STIFFKEY RED LION

MENU UPDATED -  17/09/2025

Please note that the menu is updated daily and therefore may be subject to changes. 

SPECIALS  ALSO AVAILABLE

STARTERS:

MARINATED HARLEQUIN OLIVES £5 (1,9,14)

AGED BEEF RAGU ON TOAST, PARMESAN £10 (1,2,4,7,13,14)

TOMATO & BASIL SOUP £8.50 (1,2,4,7,13,14)

CRISPY KOREAN BEEF, BAO BUNS & SRIRACHA MAYO £12.50 (2,4,12,13,14)

TEMPURA PRAWNS, GINGER & GARLIC SWEET CHILLI SAUCE, ASIAN SLAW £12.50 ()2,3,7,12,13,14)

 

MAINS:

SLOW BRAISED BEEF BRISKET PAPPARDELLE, BLACK GARLIC AIOLI, TOASTED PINE NUTS £24 (2,4,7,9,13,14)

CHICKEN SCHNITZEL CEASAR SALAD £17.50 (2,4,5,7,9,13,14)

STIFFKEY HONEY & MUSTARD BAKED HAM, EGG & CHIPS £18.50 (2,4,7,9,13,14)

PAN FRIED SEABASS FILLET, HERB NEW POTATOES, TENDERSTEM & BROWN SHRIMP BUTTER £25 (3,5,7,13,14)

PAN FRIED HAKE FILLET, LEMON & VEGETABLE COUSCOUS, BURNT LEMON £24 (1,2,5,7,13,14)

WHERRY ALE BATTERED COD & CHIPS, GARDEN PEAS & SAUCE TARTARE £19 (2,4,5,9,13,15)

STAITHE SMOKEHOUSE SALMON & KING PRAWN PAPPARDELLE, PARMESAN £24 (2,3,4,5,7,9,13,14)

THREE CHEESE & LEEK PASTY, HOUSE SALAD & FRIES £18.50 (2,4,7,9,13,14)

HOISIN GLAZED CONFIT DUCK LEG, PAK CHOI, UDON NOODLES £24.50 (1,2,7,12,13,14)

CHIMICHURRI CAULIFLOWER STEAK, GARLIC FRIED POTATOES & FINE BEANS £16.50 (7,13,14)

 

SIDES:

CHIPS £4.50 (13)

FRIES £4.50 (13)

HOUSE SALAD £4.50 (9,13,14)

GARLIC CIABATTA £6 (2,7)

ONION RINGS £4.50 (2,13)

 

KIDS:

SAUSAGES, BEANS/GREENS, CHIPS £9.50 (2,4,7,13)

KIDS BOLOGNAISE £9.50 (2,4,9,13,14)

TOMATO PASTA £9.50 (2,4,7,13)

CHICKEN GOUJONS, BEANS/GREENS, CHIPS £9.50 (2,4,7,13)

 

 

PLEASE TELL A MEMBER OF STAFF IF YOU HAVE ANY DIETARY REQUIREMENTS.

ALLERGENS KEY: 1= CELERY 2= CEREALS CONTAIN GLUTEN 3= CRUSTACEANS 4= EGGS  5= FISH 6= LUPIN 7= MILK 8= MOLLUSCS 9= MUSTARD 10= NUTS 11= PEANUTS 12= SESAME SEEDS 13= SOYA 14= SULPHITES

We are now serving homemade smash burgers from our courtyard BBQ     -          Saturday 12pm - 8pm and Sunday 3pm  - 8pm

 

Pulled beef burger"
Liam and Beef"
Chef special"