The Stiffkey Red Lion

WELCOME TO THE STIFFKEY RED LION

Saturday Lunch 12pm - 2pm      Dinner 6pm - 9pm

Sunday 12pm - 6pm   (Roast available till 4pm)

 

STARTERS:

MR WRIGHTS ROSEMARY FOCACCIA £5 (2)

MARINATED HARLEQUIN OLIVES £5

ROASTED CAULIFLOWER SOUP, HOMEMADE FOCACCIA & BUTTER £9 (1,2,4,7,13)

TEMPURA PRAWNS, ASIAN GINGER & GARLIC SWEET CHILLI SAUCE £12.50 (2,3,13)

GLOVERS DUCK LIVER PARFAIT, PLUM SAUCE & HOMEMADE BLOOMER £10 (2,4,7,13,14)

PIGS IN BLANKETS CRANBERRY SAUCE £7 (2,13)

 

MAINS:

SLOW BRAISED BEEF SHIN & STILTON STEW, BLACK BOMBER & CHIVE DUMPLINGS, STICKY RED CABBAGE & HONEY GLAZED PARSNIP £24 (2,7,13,14)

VENISON & RED WINE PIE, CREAMY MASH, CURLY KALE & GRAVY £24.50 (2,4,7,13,14)

SWEET POTATO & BUTTERNUT SQUASH CURRY, CUMIN RICE, MANGO CHUTNEY & POPADOM £20 (13)

STIFFKEY HONEY & MUSTARD GLAZED HAM, BUTTERED HENS EGG & CHUNKY CHIPS £18.50 (4,7,9,13,14)

PAN FRIED SEABASS FILLET, CRUSHED HERB POTATOES, CELERIAC & TENDERSTEM £24 (5,7,13)

SPINACH & RICOTTA CANNELLONI, GARLIC CIABATTA & FRIES £20 (2,7,13,14)

 

SIDES:

CHIPS £4.50 (13)

FRIES £4.50 (13)

SEASONAL GREENS £4.50

CREAMY MASH £4.50 (7)

 

KIDS:                                                               

SAUSAGES, BEANS/GREENS, CHIPS £9.50 (2,4,7,13)

CHICKEN GOUJONS, BEANS/GREENS, CHIPS £9.50 (2,4,7,13)

 

 

PLEASE TELL A MEMBER OF STAFF IF YOU HAVE ANY DIETARY REQUIREMENTS.

ALLERGENS KEY: 1= CELERY 2= CEREALS CONTAIN GLUTEN 3= CRUSTACEANS 4= EGGS  5= FISH 6= LUPIN 7= MILK 8= MOLLUSCS 9= MUSTARD 10= NUTS 11= PEANUTS 12= SESAME SEEDS 13= SOYA 14= SULPHITES