
Good honest food • locally sourced from the finest ingredients • Monday - Sunday
Mon-Sat 12:00-14:30 & 18:00-21:00
Sun 12:00-18:00
with a traditional Sunday Roast from 12-4pm
menu updated daily
WELCOME TO THE STIFFKEY RED LION
Sample menu from 03.01.25
STARTERS:
CRISPY WHITEBAIT, WATERCRESS, TARTA SAUCE £9 (6,2,7,8,5)
MARINATED HARLEQUIN OLIVES £5 (14)
HARISA LAMB, SUNDRIED TOMATOES, HUMMUS £9 (6,9,14)
POPCORN COCKLES £8.50 (3,7,14)
MAINS:
BRANCASTER MOULES MARINIERE £22 (2,7,8,14)
SMOKED SALMON QUICHE, FRIES, PICCALILLI £14 (2,4,5,7,9,13,14)
WHERRY ALE BATTERED COD, CHIPS & GARDEN PEAS £18 (2,4,5,13)
RED LION BURGER, & FRIES £18 (2,7,9,12)
PAN FRIED PORK BELLY CRUSHED NEW POTATOES, CAVOLO NERO BURNT APPLE SAUCE £23 (2,4,9,14)
RIBEYE STEAK, CHUNKY CHIPS, PEPPERCORN SAUCE, WATERCRESS £36 (1,2,7,13)
KIDS:
TOMATO PASTA £8.50 (2,7)
CHICKEN GOUJONS, VEG & CHIPS £8.50 (2,7,13)
SAUSAGES, VEG & CHIPS £8.50 (2,4,7,13)
DESSERTS:
CHEESE PLATE, PLUM CHUTNEY £12.50 (2,7,9,13,14)
CHOCOLATE BROWNIE, CHOCOLATE SAUCE, ICE CREAM £9 (2,4,7)
STICKY TOFFEE PUDDING, TOFFEE SAUCE AND ICE CREAM £9 (2,4,7,14)
CHRISTMAS PUDDING, POACHED PLUM, CHANTILLY CREAM £9 (2,4,7,13,14)
LEMON POSSET £9 (7)
PLEASE TELL A MEMBER OF STAFF IF YOU HAVE ANY DIETARY REQUIREMENTS ALLERGENS KEY:1= CELERY 2= CEREALS CONTAIN GLUTEN 3= CRUSTACEANS 4= EGGS 5= FISH 6= LUPIN 7 = MILK 8= MOLLUSCS 9= MUSTARD 10= NUTS 11= PEANUTS 12= SESAME SEEDS 13 = SOYA 14=SULPHUR DIOXIDE


