Good honest food • locally sourced from the finest ingredients • Monday - Sunday

Mon-Sat 12:00-14:30 & 18:00-21:00
Sun 12:00-18:00
with a traditional Sunday Roast from 12-4pm

menu updated daily

WELCOME TO THE STIFFKEY RED LION

Sample menu from 03.01.25

STARTERS:

CRISPY WHITEBAIT, WATERCRESS, TARTA SAUCE £9 (6,2,7,8,5)

MARINATED HARLEQUIN OLIVES £5 (14)

HARISA LAMB, SUNDRIED TOMATOES, HUMMUS £9 (6,9,14)

POPCORN COCKLES £8.50 (3,7,14)

MAINS:

BRANCASTER MOULES MARINIERE £22 (2,7,8,14)

SMOKED SALMON QUICHE, FRIES, PICCALILLI £14 (2,4,5,7,9,13,14)

WHERRY ALE BATTERED COD, CHIPS & GARDEN PEAS £18 (2,4,5,13)

RED LION BURGER, & FRIES £18 (2,7,9,12)

PAN FRIED PORK BELLY CRUSHED NEW POTATOES, CAVOLO NERO BURNT APPLE SAUCE £23 (2,4,9,14)

RIBEYE STEAK, CHUNKY CHIPS, PEPPERCORN SAUCE, WATERCRESS £36 (1,2,7,13)

KIDS:

TOMATO PASTA £8.50 (2,7)

CHICKEN GOUJONS, VEG & CHIPS £8.50 (2,7,13)

SAUSAGES, VEG & CHIPS £8.50 (2,4,7,13)

DESSERTS: 

CHEESE PLATE, PLUM CHUTNEY £12.50 (2,7,9,13,14)

CHOCOLATE BROWNIE, CHOCOLATE SAUCE, ICE CREAM £9 (2,4,7)

STICKY TOFFEE PUDDING, TOFFEE SAUCE AND ICE CREAM £9 (2,4,7,14)

CHRISTMAS PUDDING, POACHED PLUM, CHANTILLY CREAM £9 (2,4,7,13,14)

LEMON POSSET £9 (7)

PLEASE TELL A MEMBER OF STAFF IF YOU HAVE ANY DIETARY REQUIREMENTS ALLERGENS KEY:1= CELERY 2= CEREALS CONTAIN GLUTEN 3= CRUSTACEANS 4= EGGS 5= FISH 6= LUPIN 7 = MILK 8= MOLLUSCS 9= MUSTARD 10= NUTS 11= PEANUTS 12= SESAME SEEDS 13 = SOYA 14=SULPHUR DIOXIDE

Pulled beef burger"
Liam and Beef"
Chef special"