Valentines Night Dinner
3 course menu £50 per person, including a glass of Blanc de Blanc sparkling wine from Corney & Barrow
Starters
Homemade Bread and Butter
Marinated Harlequin Spicy Korean Chicken Thighs
Smoked Salmon Paté with Toasted Bloomer
Stiffkey Honey Marmalade and Mustard Glazed Ribs
Main Course
Venison and Red Wine Pie, Creamy Mash, Honey Glazed Parsnip, Sticky Red Cabbage, Gravy
Pork Tenderloin, Dauphinise Potatoes, Apple Sauce, Tenderstem, Cider Cream Sauce
Panfried Skate Wing, Herb New Potatoes, Lemon Caper Butter
8oz Sirloin Steak, Chunky Chips, On-the-Vine Cherry Tomatoes & Peppercorn
Roasted Aubergine and Arrabbiata Lasagne, Garlic Ciabatta
Dessert
Sticky Toffee Cheesecage, Vanilla Ice Cream
Rhubarb and Ginger Crumble, Sticky Oat Topping, Ice Cream
Chocolate Cremeux, Rasberry Sorbet, Shortbread
Trio of Cheese, Artisan Crackers and Chilli Chutney