Good honest food • locally sourced from the finest ingredients • Monday - Sunday
WELCOME TO THE STIFFKEY RED LION
Saturday Lunch 12pm - 2pm Dinner 6pm - 9pm
Sunday 12pm - 6pm (Roast available till 4pm)
'SPECIALS' AVAILABLE ON OUR BOARD IN THE BAR
MENU SUBJECT TO CHANGE
STARTERS:
ROSEMARY & RED ONION FOCACCIA £5 (2,4,7)
MARINATED HARLEQUIN OLIVES £5
SMOKED PANCETTA & CHEDDAR ARANCINI, VINTAGE CHEDDAR SAUCE £10 (1,2,4,7,9,13,14)
KOREAN CHICKEN THIGHS £10 (2,12,13,14)
TEMPURA PRAWNS, SWEET CHILLI SAUCE £12.50 (2,3,12,13,14)
BRANCASTER SMOKED SALMON, CAPER, SHALLOT & DILL AIOLI £11 (4,5,13)
NORFOLK ASPARAGUS SOUP, HOMEMADE BREAD £9 (1,2,4,7,13)
MAINS:
SLOW COOKED BELLY OF PORK, STICKY HOISIN SAUCE, CRISPY POTATOES & TENDERSTEM £25 (1,2,12,13,14)
SICILIAN BEEF BRISKET PAPPARDELLE, ROASTED GARLIC AIOLI, PARMESAN £20 (2,4,7,9,10,13,14)
HONEY & MUSTARD GLAZED HAM, FRIED HENS EGGS, CHUNKY CHIPS, TOMATO & CHILLI CHUTNEY £18.50 (4,7,9,13,14)
SWEET POTATO & ROASTED CAULIFLOWER CURRY, CUMIN RICE, MANGO CHUTNEY & POPPADOM £20 (13)
SICILIAN BEEF BRISKET BURGER, ROASTED GARLIC AIOLI, FRIES & BOURBON SLAW £20 (2,4,7,9,10,13,14)
CATCH OF THE DAY, FRENCH STYLE PEAS, HERB NEW POTATOES, NORFOLK ASPARAGUS & PRESERVED LEMON £26.50 (5,7,13,14)
PAN FRIED SEABASS FILLET, MARINATED HERITAGE TOMATOES, RAINBOW CHARD & HERB NEW POTATOES £26.50 (5,7,13)
SIDES:
CHIPS £4.50 (13)
FRIES £4.50 (13)
SIDE SALAD £4.50 (9,13)
BOURBON SALAD £4.50 (4,9,14)
KIDS:
SAUSAGES, BEANS/GREENS, CHIPS £9.50 (2,4,7,13)
CHICKEN GOUJONS, BEANS/ GREENS, CHIPS £9.50 (2,7,13)
SPAGHETTI BOLOGNESE, PARMESAN £9.50 (2,7,13,14)
TOMATO PASTA, PARMESAN £9 (2,7,13)
PLEASE TELL A MEMBER OF STAFF IF YOU HAVE ANY DIETARY REQUIREMENTS.
ALLERGENS KEY: 1= CELERY 2= CEREALS CONTAIN GLUTEN 3= CRUSTACEANS 4= EGGS 5= FISH 6= LUPIN 7= MILK 8= MOLLUSCS 9= MUSTARD 10= NUTS 11= PEANUTS 12= SESAME SEEDS 13= SOYA 14= SULPHITES
