Good honest food • locally sourced from the finest ingredients • Monday - Sunday
Mon-Sat 12:00-14:30 & 18:00-21:00
Sun 12:00-18:00
with a traditional Sunday Roast from 12-4pm
menu updated daily
sample menus
(click arrows to browse sample menus)
SNACKS:
HOMEMADE BREAD & BUTTER £3
WHITE LADY GARLIC BREAD £7
CRISPY CHICKEN, BLACK GARLIC AIOLI & JALAPENO £7.50
GRILLED HAGGIS LYONNAISE ONIONS £8
COD CHEEKS, LEMON MAYO £8.50
TO START:
COUNTRY PORK TERRINE, CORNICHONS £8.50
HOME CURED SALMON PASTRAMI, CELERIAC REMOULADE £9.50
CHILLI AND GARLIC CREVETTES £10
CARAMELISED CAULIFLOWER SOUP, CURRY OIL £7.50
MAIN
WALSINGHAM FARM PORK CHOP, LOVAGE AND CHILLI CHIMICHURRI, AU POIVRE BUTTER £23
WALSINGHAM FARM LAMB CHOP, BRAISED RED CABBAGE £24
PAN ROASTED STONE BASS, CANNELLINI BEANS, BROWN SHRIMP & CAPER BUTTER £22
ROASTED ROOT VEGETABLE & BLUE MONDAY PIE, WILD MUSHROOMS £17
SIDES:
FRIES £4
CHIPS £4.50
HOUSE SALAD £4
DESSERTS:
HONEY SPONGE £8
STICKY TOFFEE & MISO PUDDING £8
DARK CHOCOLATE & SEA SALT MOUSSE, RHUBARB £8
SEASONAL CHEESE, ADRIENNE’S MEMBRILLO £12.50
SNACKS:
HOMEMADE BREAD & BUTTER £3
FRIED CRISPY CHICKEN, BLACK GARLIC AIOLI £7.50
MARMITE RAREBIT £6
CRAB ON TOAST £10
SMOKED CODS TARAMASALATA, PAPRIKA POTATO SKINS £6
TO START:
STAITHE SMOKEHOUSE SMOKED SALMON, SAUCE GREBICHE £9.50
PORK RAGU ON TOAST, PARMESAN AND SAGE £8
BROCOLLI AND STILTON SOUP £8
HERRING ESCABECHE & CELERIAC REMOULADE £9.50
MAIN
BEEF BOURGUIGNON PIE, AU POIRVE SAUCE £21.50
ROASTED STONE BASS, PEPPERED SWEDE, SPICED LENTILS £24
CRISPY PHEASANT, CHESTNUT PUREE, TROMPETTES £20
BOCCONCINI, WINTER TOMATOES, POLENTA & BASIL £17
SIDES:
FRIES £4
CHIPS £4.50
HOUSE SALAD £4
GREENS £4
DESSERTS:
OUR BREAD & BUTTER PUDDING WITH CRÈME ANGLAISE £8
STIFFKEY HONEY STEAMED PUDDING £8
STICKY TOFFEE & MISO PUDDING £8
PLATE OF SEASONAL CHEESES £12.50
SNACKS:
HOMEMADE BREAD & BUTTER £3
MONTGOMERY CHEDDAR GARLIC BREAD £7
GARLIC & HERB RAZOR CLAMS £9
CRISPY CHICKEN, BLACK GARLIC AIOLI, PICKLED JALAPEÑO £10
BURRATTA, GREMOLATA & WINTER TOMATOES £10
LOCALLY CURED MEATS, CELERIAC REMOULADE £10
TO START:
DRY AGED BEEF RAGU & DRIPPING ON TOAST £9
CHILLI AND GARLIC CREVETTES £10
GRILLED MACKEREL, BLOOD ORANGE, CASTLE FRANCO & HORSERADISH SALAD £8
CREAMED CAULIFLOWER SOUP, BLUE CHEESE & STIFFKEY HONEY £7.50
MAIN
BRAISED LAMB SHOULDER PIE, MINT SAUCE £21
WALSINGHAM PORK BELLY, CHILLI SLAW & THAI GREEN SAUCE £22.50
ROASTED HAKE, BRAISED FENNEL & CONFIT TOMATO SAUCE £23
CELERIAC, BLUE CHEESE & WILD MUSHROOM TURNOVER, PICKLED WALNUT GEL £17.50
SIDES:
FRIES £4
CHIPS £4.50
HOUSE SALAD £4
DESSERTS:
ALMOND FRANGIPANE TART, RHUBARB AND BIRDS CUSTARD £8
STICKY TOFFEE & MISO PUDDING £8
DARK CHOCOLATE MOUSSE, EARL GREY PRUNES & SALTED PEANUTS £8
SEASONAL CHEESE, PEAR & SAFFRON CHUTNEY £12.50
SNACKS:
HOMEMADE BREAD & BUTTER £3
BRANCASTER OYSTERS £3
FRIED CRISPY CHICKEN, BLACK GARLIC AIOLI £7.50
MARMITE RAREBIT £6
CRAB ON TOAST £10
SPICED LAMB PASTY £8
TO START:
SALMON PASTRAMI & PICKLES £9.50
CHICKEN & TERIYAKI MUSHROOM BOUDIN, PICKLED WALNUT £8.50
ROASTED VEGETABLE SOUP, DHUKKA & GOATS CURD £8
HERRING ROLLMOP & HORSERADISH POTATO SALAD £9
MAIN
CRIPSY PHEASENT, CHESTNUT, BUTTERED HENS EGG & CAPERS £22
BUTTERFLIED MACKEREL, BRANCASTER MUSSELS, HARRISA & HERITAGE RADISH £22
WILD MUSHROOM, SPINACH & RICOTTA PASTILLA £17
PORK BELLY, BACON CREAMED CABBAGE, HASSELBACK POTATO & APPLE £23
SIDES:
FRIES £4
CHIPS £4.50
HOUSE SALAD £4
CRUSHED SWEET POTATO & SAGE BUTTER £4
DESSERTS:
BITTER CHOCOLATE TART & HOMEMADE VANILLA ICECREAM £8
STIFFKEY HONEY & TREACLE STEAMED PUDDING £8
STICKY TOFFEE & MISO PUDDING £8
OUR SEASONAL CHEESE PLATE £12.50
