Wines by Corney & Barrow
“Corney & Barrow aims to offer carefully-selected, honestly-priced wines that not only deliver quality and value for money, but also a sense of place.”
White Wine |
£ 175ml |
£ 250ml |
£ bottle |
| La Brouette Blanc, Côtes de Gascogne, France. Vegan, lemon, green apple, stone-fruit. |
7 | 8 | 22 |
| Pinot Grigio, Montevento, Italy. Organic, well-balanced, refreshing wine with notes of almond & citrus. |
7 | 8 | 24 |
| Southerly Chardonnay, South Australia. Ripe peach, grapefruit and an infusion of kaffir lime. |
8 | 9 | 24 |
| Ana Sauvignon Blanc, Marlborough, New Zealand. Vegan, aromas of cut grass, goose-berry flavours and citric acidity. |
8.5 | 11.5 | 34 |
| Picpoul de Pinet,Domaine de Morin-Langaran, France. Elegant, citrus, exotic fruits – perfect with shellfish. |
29 | ||
| Corney & Barrow White Burgundy, Maison Auvigue, Burgundy, France. Vegan wine with subtle apple-pear flavours – a classic. |
44 | ||
| Sancerre, Domaine Tissier, Loire, France. Dry, aromatic with intense flavours of peaches and gooseberries. |
46 | ||
| Chablis, Domaine Vincent Dampt, Burgundy, France. Vegan wine with flinty minerality and soft creamy fruit. |
46 | ||
| Pouilly-Fumé Les Chaumiennes, A&E Figeat, Loire, France.Flinty – Minerals – Exceptional. | 55 | ||
| Pouilly-Fuisse, Domaine Carrette. Subtly ripe fruits, fresh and vibrant |
61 |
Rosé |
£ 175ml |
£ 250ml |
£ bottle |
| La Brouette, Comté Tolosan, Vin de Pays d'Oc, France. Vegan wine with flinty minerality and soft, creamy fruit. |
7 | 8 | 22 |
| Pinot Grigio Rosé, Montevento, Italy. Vegan wine that’s fruity and floral. |
7 | 8.5 | 25 |
| Source Gabriel Rosé, Côtes de Provence, France. Classic Provence Rose, with delightful stone fruit. |
36 |
Red Wine |
£ 175ml |
£ 250ml |
£ bottle |
| La Brouette Rouge, Pays d'Oc, France. Plum rich, savoury spiced, Grenache & Syrah. |
7 | 8 | 22 |
| Panul Merlot, Chile. Easy drinking rich & juicy Merlot. |
7 | 8 | 24 |
| Chamuyo Malbec, Mendoza, Argentina. Juicy, supple wine with warm fruits & spices. |
7.5 | 10 | 30 |
| Puertas Antiguas Shiraz, Valle Central Luis Felipe Edwards, Chile. Soft, with black cherries & pepper. |
22 | ||
| Montepulciano d’Abruzzo, Roccastella, Villa Bizzarri, Italy. Sophisticated, dark fruit, lingering spice. |
27 | ||
| Agua Santa Pinot Noir Reserva, Colchagua Costa, Chile Vegan wine with fine tannins & a long finish. |
26 | ||
| Côtes du Rhône, Vignobles Gonnet, Rhône, France. Organic, Grenache blend with dried herbs & spicy fruit. |
32 | ||
| Bodega Ruca Malen, Cabernet Sauvignon, Mendoza, Argentina. Full bodied, dark fruit notes with long cinnamon-chocolate finish. |
32 | ||
| Corney & Barrow Company Reserve, Bordeaux, France. Oak aged claret, rich with herbaceous elegance. |
34 | ||
| Châteauneuf-du-Pape Cuvée Tradition, Vignobles Gonnet, Rhône, France. Organic, full bodied, spicy plums, herbs & Christmas cake. |
59 | ||
| Domaine de Saint-Guirons, Grand Vin De Bordeux, Pauillac, Bordeux, France. Full bodied, black-fruit, sumptuous. |
80 |
Sparkling |
£ 125ml |
£ ½ Bottle |
£ Bottle |
| Corney & Barrow Sparkling Blanc de Blancs, France. Fragrant, refreshing with gentle bubbles. |
8 | 27 | |
| Le Colture, Prosecco Brut, Italy. Vegan, light & creamy flavours with hints of grapefruit, pear & peach. |
35 | ||
| Guy de Chassey Grand Cru, Brut, France. Elegant, balanced fruit with richer brioche notes. |
60 | ||
| Laurent-Perrier Brut, France. Vegan, fresh, elegant & memorable. |
72 | ||
| Laurent-Perrier Rosé, France. Vegan, sublime, Grand Cru Pinot Noir grapes, raspberries & redcurrants with toasted brioche. |
97 |